MENU 1 € 32,50
Or
Salad with smoked duck breast and a dressing of walnuts and raspberry
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Or
Veal escalope with a jus of ceps and a Provencal garnish
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MENU 2 € 37,50
Carpaccio of tuna with a dressing of ginger and lime
Or
Lightly smoked entrecote of veal with candied pickled onions
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Filet of sea bass sautéed on the skin with wild spinach and a beurre blanc of tarragon
Or
Tournedos with forest mushrooms and a red wine sauce
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Warm chocolate lava pie with crème fraîche and homemade vanilla ice cream
MENU 3 € 45,00
Asian trio of: gamba (prawn) sweet-sour, crab with Malay black pepper sauce and tartar of tuna
Or
Smoked guinea fowl with a sauce of tamarind and pickled mango
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Lobster soup with a hint of Armagnac
Or
Oxtail soup with Madeira and forest mushrooms
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Filet of cod fish sautéed on the skin with samphire and a truffle sauce
Or
Filet of duck breast with sugar snaps and a sauce of smoked garlic
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Petit grand dessert