Love parade: a variation of starters
Fiery red pepper soup
Lightly grilled filet of lemon sole with tomato risotto and an Extra Virgin-pesto- white wine sauce
Dry aged Shannon sirloin with a tarragon jus de veau
From Thursday the 17th of January we have a new a la carte menu!
To have a look on the new menu click here
For all your Group-and New year Dinners we have special menu suggestions.
You can have a look at the menu's here.
It is also possible to compose your own menu together with our Chef Erik Bijsterveld.
For information or questions you can contact us by email. firstname.lastname@example.org or by phone 070 365 25 98.
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